Beef Pot Pie With Biscuit Topping Recipe
Cook Time ii hrs 45 mins
Full Time iii hrs
I grew up eating pot pies; the kind you take out of the freezer and cook in the oven. I love homemade beefiness stew, simply information technology e'er feels like it needs a dinner coil or a biscuit to go with it. So I decided to combine the two, because frankly I don't have fourth dimension to make pie dough for pot pies and this is much faster and only every bit satisfying!
At present hither's the funny thing… I'k non really much of a biscuit eater. I love dinner rolls, but biscuits.. not so much. I know, you're all shaking your head in disbelief! Just information technology's true, simply 1 of those things. Yet, I've found a way to savour a biscuit afterward all these years. By flattening information technology. I know, the polar opposite of what you should do with a biscuit, right??
Beef Stew Biscuit Pot Pie
Baking biscuits on top of a casserole is null new. In fact, it even has a name: bubble up. You've probably heard of them earlier, except normally information technology'south many biscuits covering the top of a 13×9 pan. This time, it's individualized.
For this recipe you will need:
- 2 lbs beefiness stew meat
- 1/4 cup flour
- 1/ii teaspoon sea table salt
- ane/four teaspoon freshly ground black pepper
- ane/2 teaspoon dried thyme
- ii tablespoons olive oil
- 1/2 cup brewed coffee
- two cups beefiness broth
- 1 cup water
- ii cups chopped potatoes
- 1 cup chopped carrots
- 1 cup sliced mushrooms
- 1 tin large biscuits
We actually enjoyed these, and if you don't want the extra carbs, leave off the beige and but enjoy the stew instead. Oh, and past all means, if you have a favorite beef stew recipe, use information technology! If not, you can effort mine beneath.
Dry beef stew meat with paper towels. Mix together flour, salt, pepper and thyme and dredge the meat in the flour mixture.
Heat olive oil in large skillet over medium high rut. Add meat to skillet dark-brown on all sides until no longer pink.
Add coffee, beef broth and h2o and stir well. Bring to a boil; reduce heat and simmer covered, with lid partially open, for one hour.
Add vegetables and cook another 1-ii hours, until meat is fork tender.
Preheat oven to 375 F. Gear up out half-dozen-8 oven prophylactic individual serving dishes. Split stew amidst dishes.
Flatten a biscuit with the heel of your mitt and poke it several times with a fork. Identify the flattened biscuit on top of the stew.
Echo for the remaining dishes. Bake for 12-15 minutes, or until biscuit topping is golden brown.
Beef Stew Beige Pot Pie
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Servings: half-dozen -eight servings
3 hrs
- 2 lbs beef stew meat
- one/4 cup flour
- i/2 teaspoon sea salt
- 1/4 teaspoon freshly basis blackness pepper
- 1/2 teaspoon stale thyme
- two tablespoons olive oil
- ane/2 cup brewed coffee
- 2 cups beef goop
- 1 cup water
- two cups chopped potatoes
- one cup chopped carrots
- 1 cup sliced mushrooms
- 1 can big biscuits
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Dry beef stew meat with paper towels. Mix together flour, salt, pepper and thyme and dredge the meat in the flour mixture.
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Rut olive oil in large skillet over medium high heat. Add meat to skillet brown on all sides until no longer pink.
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Add together coffee, beefiness broth and water and stir well. Bring to a eddy; reduce heat and simmer covered, with lid partially open, for one 60 minutes.
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Add vegetables and cook another 1-two hours, until meat is fork tender.
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Preheat oven to 375 F. Ready out 6-eight oven safe individual serving dishes. Divide stew among dishes. Flatten a beige with the heel of your mitt and poke it several times with a fork. Place the flattened biscuit on acme of the stew. Repeat for the remaining dishes. Bake for 12-xv minutes, or until biscuit topping is gold brown.
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Amanda Formaro
Amanda Formaro is the crafty, entrepreneurial female parent of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a arts and crafts book author five times over and production developer as well as the owner of FunFamilyCrafts.com. You lot can detect her on social media by using the buttons to the left!
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