Where to Buy Organic Beef Bones Grand Rapids, Mi
The following farms and ranches take certified that they meet Eatwild'south criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:
A1 Country Daughter Beefiness is a four generation subcontract raising grass fed beefiness for your freezer.
No strange substances used in growth of animals or in processing of animals. No additives to tenderize beefiness during processing. Meat is properly aged and cut and wrapped set for your freezer.
A1 Country Daughter Beef, Charlene or Bob, 9717 Yale Road, Greenwood MI 48006. (810) 387-3729.
American Heritage Farm is a fifth-generation family unit farm specializing in heritage grass-fed meat from endangered breeds of livestock. We are committed to producing healthy, great tasting, grass-fed, pasture-raised meat that's been raised "old fashion," which ways letting them forage for their food as much as possible. We've intentionally chosen breeds that are either threatened or critical on the The Livestock Salvation'southward Conservation Priority list to preserve these breeds for future generations.
We are currently offering 100% grass-fed beef from our Red Poll and Angus cattle. Sold by the whole, one-half or quarter side, or USDA-certified, pre-packaged cuts. Our cattle are completely pasture-raised on a natural nutrition of grass and dwelling house grown hay. They are given no grain, no antibiotics, no growth hormones and no medicated feed Ever. Our pastures are all naturally fertilized.
NEW! We are at present taking pre-orders for whole, half and quarter beef. Delight check our website for further data.
All individual cuts of beef are sold by the pound from our licensed farm shop. Hours are by appointment.
Please cheque our website for the current toll list, instructions on how to place your guild and any specials.
American Heritage Farm, LLC, Christine and Dale McGoron, 3391 W Colby Road, Perry MI 48872. (517) 214-7848
E-mail service: americanheritagefarm@gmail.com. Website: http://americanheritagefarm.com.
Apsey Farms is a fourth-generation, pasture-based, centennial family farm in West/Central Lower Michigan. We offer a variety of natural pasture-raised meats including: 100% grass-fed beef, pastured poultry, and pastured pork. Pasture-raised eggs are as well available to local customers. We offer individual cuts or subscribe and save value bundles.
Our mission is to restore the health of our planet by providing decorated and informed consumers with nutritious, succulent, and ethical food to consume with confidence. We do regenerative agriculture and holistic management principles that get beyond organic to improve the health of the soil. We never use GMOs, chemicals, hormones, or antibiotics.
Visit our website to learn more than. Employ lawmaking: EATWILD for free delivery directly to your door on all orders over $130.
Apsey Farms, Kyle Apsey, 8532 170th Ave, Reed City, MI 49677. (800) 842-4717.
E-mail: kyle@apseyfarm.com. Website: apseyfarms.com.
B&B Farms – Michigan Grass-Fed Beef is a family unit farm in Alpena Michigan. We provide grass-fed and grass-finished beef that is healthier than grain-finished alternatives and our farming practices are more than sustainable for the environment and healthier for animals than conventional cattle farms.
Nosotros raise our Red Angus cattle from nascence to end. Our animals are moved to fresh pasture daily and fed stored forage (hay and bailage) during the winter months. Using regenerative farming practices, nosotros believe one can raise cattle and eat meat with peace of listen.
NO grain. NO GMO. NO hormones. NO antibiotics. NO pesticides.
We sell beef by the cut, or by the quarter, half, or whole. Order on-line and selection up from our farm store anytime, or in boondocks on the weekends. Ground beef is always available at Perch'south IGA.
You tin can find our cost list, place an order, and learn more most us at our website. Follow us on Facebook to see more day-to-day activities.
B&B Farms, Ben and Brook Nowakowski, 9545 Cathro Road, Alpena MI 49707. (989) 590-7544.
E-mail: thegoodnessofgrass@gmail.com. Website: www.thegoodnessofgrass.com. Facebook: https://world wide web.facebook.com/thegoodnessofgrass.
Beery Farms of Michigan LLC is an fourscore-acre subcontract on which I raise all-grass-fed beef and goats.
The farm is operated in the Argentine grazing manner using a diverse array of perennial grasses and summer-winter annuals to come across the year-round forage needs of the animals. Similar the Argentines, the paddocks are divided to provide both almanac and perennial forages simultaneously for an always fresh high quality nutrition. By using stockpiling in the autumn and early greening minor grains in the spring, information technology is but necessary to feed hay and haylage during the virtually astringent winter months.
The farm is in the 3rd year transition to Organic Certification. Information technology is located just s of Lansing and visitors are always welcome.
Beery Farms, Growers and Purveyors on Simply Things Grass Fed.
Beery Farms, Maynard Beery, 849 North Aurelius Route, Mason MI 48854. (517) 676-4686.
Electronic mail: beeryfarm@aol.com.
Berry'south Naturally is located on a quaint 40 acres in Reading MI, near the Ohio, Indiana, and Michigan boarders. Nosotros strive to maintain our small, cozy farm every bit nature intended, by raising and finishing our lamb, and beef on 100% natural grass pasture.
Our chickens are raised on NON-GMO grains and rotated to fresh pasture daily.
Please visit our site to see "our story," go current pricing, and run into what nosotros are all nearly. We'd beloved to talk with you to answer whatever questions, so please feel free to give u.s.a. a call.
Thanks! We look forward to hearing from you and helping you obtain the healthy food choices yous are looking for.
Berry'south Naturally, Bill and Angie Berry, 6351 Carpenter Road, Reading MI 49274. (517) 283-2873.
Due east-post: wberry@dmcibb.net. Website: http://berrysnaturallyfarm.com.
BF&Due east Organics—Encounter Boughan Farms & Enterprise below.
Boughan Farms & Enterprise—amend known every bit BF&Eastward Organics—is located inthe thumb of Michigan, approximately twenty miles n of Imlay Metropolis. Our family has been farming hither since the 1950s. Nosotros started working toward our organic certification in 1992, through OCIA (Organic Crop Improvement).
Nosotros accept a beefiness moo-cow-calf functioning with registered Shorthorn cattle. The cattle are built-in and raised on our subcontract until set for market. We likewise heighten sheep, with the Dorper being the breed of choice. They are a very hardy breed with mild tasting meat. The lambs are born and raised on the farm until ready for market as well. We also raise gratuitous-ranged meat chicken and chicken eggs. All of our animal products are certified organic and our beef and lamb are 100% grass-fed. They are raised in a stress-free environs the mode nature intended it to be.
We encourage people to come to the farm. We experience it is important to know where your food comes from and we are dedicated to doing our very all-time in raising healthy, local, organic nutrient.
BF&E Organics, Doreen Wilcox, 5119 Barnes Road, Clifford, MI 48727 or 5331 Peck Road, North Branch, MI 48461. (810) 531-6823.
E-postal service: bfeorganics@hotmail.com. Website: www.bfeorganics.net.
BP Farms raises 100% Grass Fed and Grass Finished Beef, Organic Pastured Heritage Pork, Organic Pastured Heritage Brown Eggs, and Organic Pastured Complimentary-Range Chicken on our small-scale family farm. Nosotros sell our products both directly to consumer and wholesale.
All our products are grown using just sustainable, environmentally friendly, agricultural practices without the employ of antibiotics, hormones/steroids, medications, pesticides, herbicides, or genetically modified products (GMOs). All our livestock are humanely raised on pasture.
Our beef is 100% Grass Fed and Grass Finished. Our cattle eat only grass and forbs on pasture or as hay when pasture isn't available; they never go whatever grain or soy.
Our pastured pigs are heritage breeds that provender on green pastures. Their forage is supplemented with merely Certified Organic Feed that is gluten complimentary. All seasonings and cures used in processing are too Certified Organic (no artificial preservatives/nitrates), soy-free, gluten-free, filler-free, and GMO-free!
Our meat chickens are lively heritage type birds that can run, jump, play, and forage. They forage freely on dark-green pastures without cages, pens, or chicken 'tractors.' Their provender is supplemented with only gluten-free Certified Organic Feed.
Our eggs are from heritage breed hens that range freely on green pastures and are allowed to forage outdoors all twenty-four hours without cages or pens or whatever confinement. Their forage is supplemented with merely gluten-free Certified Organic Feed.
Nosotros too have Certified Organic chicken feeds for auction.
Please visit our website to place an club or to contact the states for more than information. The website contact form and e-mail are the all-time ways to contact usa. You lot can expect a respond the same day. BP Farms, because you are what you swallow eats!
BP Farms LLC, Bill Picken, 6300 North Rea Road, Dundee, MI 48131. (734) 430-4261.
E-mail: neb@bpfarmsorganic.com. Website: https://bpfarmsorganic.com/.
Brown Sugar Jerseys is located in northwestern St. Clair County, 2 miles due south of Yale, Michigan. We are a family unit-owned and operated subcontract consisting of 430 acres of tillable pasture and woodlots. We have approximately 70 acres of permanent pastureland and rotate our cropland with clover seedings which we bale as high-wet hay (preserved pasture) for feed for the winter months, and as well graze those clover fields. We heighten almost 20 calves a twelvemonth and have about 20 grass fed steers to offer annually.
Nosotros have been defended to raising polled grazing jerseys since 1983. From birth through 6 months of age our calves are fed 1/2 pound per head per twenty-four hours of non-GMO corn. Afterward vi months of historic period, they swallow only fresh pasture in the growing season, and high-moisture clover hay in the non-greenish flavor and free choice minerals always, admittedly no grain. The meat, fat, and marbling of jerseys that eat clover pasture or high-moisture clover hay has a special sweet flavor. The fatty is xanthous because of the high beta carotene. Our steers are fully 2 years former before slaughter for full flavor. Jersey and Clover , the winning combination!
Our jerseys are humanely raised and handled; there are no hormones, antibiotics, or medicated feed in their nutrition. Housing and nutrition are age- and conditions-advisable, with the accent on grazing, working with Michigan'southward climate and growing seasons. Our animals' health and comfort are ever top priority.
We sell by the 1/4, i/2, or whole cow. Please phone call for pricing and availability to reserve your beef today. Pickup only, we do not ship.
Brown Sugar Jerseys, Mary Smith, 11542 WIlkes Road, Yale MI 48097. (810) 387-3007 or (810) 304-0290.
E-postal service: brownsugarjerseys@yahoo.com.
CloverDale Farms is a small family endemic, pasture based functioning dedicated to offer the highest quality grassfed beef bachelor. Belted Galloway cattle are the breed of selection here at CloverDale. The power of this breed to thrive on lush pastures and convert this provender to muscle without the use of grain makes it possible to raise and finish these cattle on 100% grass solitary.
Farm fresh eggs from our free range pasture fed chickens and pork from our hogs raised in the good outdoors are also available. The grain used to feed our chickens and pigs is also grown on our farm without the use of pesticides and herbicides.
The livestock on our farm are also raised without the utilise of antibiotics, chemicals, or hormones
Our grassfed beef and pork are available past the whole, half, and individual cuts. Please call for availability every bit we don't keep a large quantity on manus.
CloverDale farms is non a supermarket selling a product that we didn't produce. When you buy our products yous know exactly where your food is coming from, how information technology was raised, and what was fed to the animals. Our customers are always welcome to CloverDale Farms to visit our operation.
CloverDale Farms, Travis and Trica Bartholomew, 11375 South 37th Street, Scotts MI 49088. (269) 626-0030.
Electronic mail: travisbartholomew@att.cyberspace. Facebook: https://www.facebook.com/Cloverdale-Farms-2105098129813920
Creswick Farms is "defended to raising healthy, happy animals—lovingly cared for merely every bit Mother Nature intended—which provide high energy, nutritious and delicious food sources for health-conscious individuals."
At Creswick Farms, nosotros guarantee our animals are raised without antibiotics or growth hormones. This promise is your balls that our products meet a higher standard for natural: they are truly naturally raised. The animals enjoy non-herbicide/chemical fertilized pasture and are supplied free choice with organic minerals and kelp. Soy is non used in any of our feeds and only Tamari, non-Gmo & gluten-free soy sauce is used in our BBQ products!
We pride ourselves in offering hard to find items and unique, handcrafted artisan meat products (including Bacons, Jerkies and BBQ items). Our meats are processed in a family unit-owned butchery and are vacuum-packed to preserve freshness and ameliorate shelf life.
Many families rely on us for their Beef, Pork, Turkey, Chicken and Eggs, and a large portion of our clientele reside in the Detroit and Chicago areas. We are located within a 2 ½ – 3 hour's drive of each city. Nosotros also have scheduled deliveries and pre-adamant meeting points in Grand Rapids, Lansing, Brighton, Novi, Kalamazoo, Muskegon, and Holland.
We always welcome visitors at our subcontract every bit we savour showing customers how our animals are nurtured to nurture u.s.a. in the hereafter. Nosotros peculiarly savour children, who enjoy learning about the animals and their human relationship to our food sources.
Our hours are Wednesdays: 12–6pm, Thursdays: 12–5pm, Fridays: 12–5pm and Saturdays 10–3pm. Please call or e-mail for informational brochure.
Creswick Farms, Andrea & Nathan Creswick, 6500 Rollenhagen Road, Ravenna MI 49451. (616) 837-9226.
Email: Contactus@CreswickFarms.com Website: world wide web.Creswickfarms.com. Facebook: www.facebook.com/CreswickFarms.
Welcome to East River Organic Subcontract. We are a diversified and certified organic subcontract in the middle of the pollex of Michigan, well-nigh Sandusky. We are certifed with ICO (Indiana Certified Organic).
We have a xxx member CSA that nosotros utilize to distribute almost of our organic vegetables. We also have grass-fed, organic Devon beefiness, organic pork, craven, eggs and turkeys.
Delight cheque out our website for more than details and updates.
Due east River Organic Farm, Les Roggenbuck, 440 N Wheeler Road, Snover MI 48472. (810) 404-1723.
E-mail: les@midmich.cyberspace. Website: world wide web.eastriverorganic.com.
Full Circle Organic Farm - Grass-but lambs, raised on certified organic farm - 400 available.
We have 360 acres of pasture, all paddocks with fresh well water. Lambs are raised with all the organic pasture, hay, kelp, and organic minerals they want.
Lambs are bachelor by individual treaty or at the following grocery stores and restaurants. Grocery stores: Natural Local Food Limited, Plymouth, MI., Grahams Organics, Rosebush, MI., Simply Fresh Marketplace, Brighton, MI. Restaurants: The Boulevard Inn & Chophouse, Saint Joseph, MI., and The Wooden Spoon in Brighton, MI. (Visit Eatwild'southward Michigan Beyond the Subcontract page for addresses and contact data for these locations.)
We besides take certified organic wool, and certified organic seasonal peaches and cherries.
Full Circle Organic Farm, LLC, SuzAnne Akhavan-Tafti, 4545 Vines Route, Howell MI 48843. (517) 719-0073.
E-mail: chazmaven4545@yahoo.com. Website: http://fullcircleorganicfarm.com.
Greenish Leaf Farms is a fourth generation family farm. Our livestock is raised to exist naturally healthy. They receive no growth hormones, animal past-products, or antibiotics. Our beef are exclusively grass fed. This provides for a meat loftier in Omega-3 and CLA.
Our turkeys and chickens are free-ranging and taste like the ones gramps used to raise. Our vegetables are all-natural—no homo made fertilizers or herbicides or insecticides are used on our garden.
I invite you to visit our website for further data.
Greenish Leaf Farms, Dana Dvoracek, 04998 Loeb Road, Charlevoix MI 49720.
E-mail: info@greenleaffarms.net Website: www.greenleaffarms.net.
Greener Grass Farms: 100% Grass Fed – Grass Finished Beef
Our beefiness is raised on pasture with their mothers for several months. Legume, pastures and annuals such every bit turnips, oats, cereal rye are used. Cattle are grazed into Nov–December, so fed high quality hay and baleage through the winter. Nosotros are not certified organic just we farm using about organic practices and in a sustainable conscience manner.
No growth hormones, antibiotics or brute past-products are used on our subcontract. Beefiness is sold by the whole, half, ¼ or past individual cuts through our licensed warehouse store.
We as well use a pasture based organization to enhance our chickens, turkeys and pork. Their feed is supplemented by Non-GMO grain. No antibiotics or growth hormones are used. All animals are raised on "dirt," giving the animals access to green pasture and bugs.
Fresh turkeys are available for Thanksgiving. Craven is available frozen all twelvemonth round. Freezer beef is bachelor all yr round. Pork is available most of the year. Please phone call for availability. We welcome (by appointment) farm visits to tour our piece of heaven to make your own judgement.
Delight visit our website for more data.
New! Available November iii–16. Soy-Gratis, non-GMO fed chickens. Call united states for more information.
Greener Grass Farms, Dan or Debra Marsh, 10240 Youngs Road, Quincy MI 49082. Phone call Dan @ 517-425-7049 or Deb @ 517-425-7046.
E-post: dan@marshbrothersonline.com. Website: www.greenergrassfarms.com.
Guindon Farms is a fourth generation family owned beef farm. All crops and pastures are certified organic past OCIA and we are Certified Naturally Grown.
On Guindon Farms cattle are raised naturally without hormone implants or antibody feeds. Cattle are treated humanely and have access to pasture twelvemonth effectually. Fresh water is supplied to all pastures in the summertime to assure their comfort.
Nosotros offer grass-fed cattle which are finished on intensively managed, high-quality pasture and hay that is certified organic and we abound ourselves. During the winter months cattle are fed exclusively certified hay and baleage that is certified and grown on the farm. Our get-go certified calves will be built-in in spring of 2010. Our Limousin cattle are very efficient at converting pasture grass into muscle and have lent themselves well to producing a healthier carcass which is enhanced with the grass finishing.
All beef is humanely processed at Rainbow Packing, a local processing plant; they are a family-endemic, USDA-inspected facility, where meat is cut to order.
Nosotros are committed to personal care of our cattle, our country, you our customer and to being a partner in sustainable agriculture. We encourage farm visits anytime.
Guindon Farms, Matt and Barb Guindon, 9111 Cty 416 H Road, Cornell MI 49818. (906) 384-6517.
Due east-mail: info@guindonfarms.com. Website: www.guindonfarms.com.
Hill Pasture Subcontract raises 100% grass-fed Black Angus Beef on our family-owned farm. We aim to better soil and the health of the land, raise happy and healthy cattle, and supply the best quality beef for family and friends.
We use organic practices, only we are not certified. No growth hormones or antibiotics are used on our herd; no pesticides or herbicides are used on our pastures. Cattle graze in rotational pastures spring through fall and savor hay grown on the farm through the wintertime months.
Whole, half or quarter sides of beef are available for custom orders and sold by hanging weight. Boilerplate hanging weight for a i/iv beef is 150–175 pounds.
$four.00/pound (includes beef and processing fees). We are taking orders for June, July, August and September 2022.
Hill Pasture Farm, Lindy Stewart, Jonesville, MI 49250. 517-877-0042.
Due east-mail: hillpasturefarm@gmail.com. Facebook: https://www.facebook.com/hillpasturefarm.
Jake's Country Meats is a 7th-generation family unit farm, specializing in pasture-raised meats and sustainable farming practices. The farm is Animal Welfare Approved and certified grass-fed yearly by A Greener Earth Association.
Products available: pork, beefiness, chicken, fish, maple syrup, and honey.
Pick-up your order at the subcontract, diverse farmer's markets and meat drop locations, or have it shipped right to your door.
Shop at our self-serve farm stand open to the public every 24-hour interval from 10am–7pm, fully stocked with all our meats.
Bundle discounts and individual packages available.
Jakescountrymeats.com, Renee Robinson, 55721 Decatur Rd, Cassopolis, MI 49031. 269-445-3020.
E-mail service: Jakescountrymeats@gmail.com. Website: https://jakescountrymeats.com/. Facebook and Instagram: @jakescountrymeats.
At JNelson Farms, our vision is to provide salubrious food to assistance people live a healthy life. As well, we want to be skillful stewards of the country and utilise information technology in a sustainable fashion. JNelson Farms is owned and operated by Jon and Tammy Nelson and is located nearly 8 miles northwest of Midland, Michigan on Stark Route.
We take 260 acres of pasture country to support our herd of grazing cattle. Our cattle enjoy the pasture all year long. In the summer, provender is harvested from additional land for the cattle to swallow in the seasons when pasture growth isn't adequate to supply their nutritional needs. Just in case there are needed minerals or vitamins they are non receiving from the pasture, they also have these bachelor as gratis choice supplements. We work very closely with Michigan State University to employ the latest research around grazing and land management.
In add-on to the farm owned by Jon and Tammy, JNelson Farms as well represents an informal cooperative community of producers throughout Michigan who take a common vision to use their resources and capabilities to provide good for you nutrient for people who want it. The goal of the cooperative community is to coordinate the producing interests of our cooperators to develop a supply concatenation that can provide large enough numbers of animals to entertain the demand of larger organizations. Each producer follows the same production protocol as Jon and Tammy's abode subcontract. Different roles that our cooperators play include: supply of yearling cattle, contract grazing, hay supply.
JNelson Farms has high quality grassfed beef available yr round. Please contact us if y'all would like some. We await forrard to helping you and your family relish the benefits of grassfed beef.
JNelson Farms, Jon Nelson, 4240 North Stark Road, Hope, MI 48628.
E-mail: jon@jnelsonfarms.com. Website: http://Jnelsonfarms.com.
Joe'southward Grass Fed Beef — We sell quality grass fed beef year circular. Call, email or visit our website for current availability.
- We raise happy, stress-gratis cattle.
- Our cattle graze leisurely in rotational pastures during the spring, summer, and fall. Dry hay is fed during the winter months. Nosotros practice not feed grain at any time.
- We do not use pesticides, herbicides, fungicides or chemic fertilizers on our pastures.
- We practice not apply antibiotics, steroids, or any growth hormones.
- Our ground beef produces a delightful scent and a taste that has to be experienced.
The all-time value is to purchase a whole or half. Cheque our website for current prices.
- A deposit past mail of $200 per whole ($100/half) payable to "Joe'south Grass Fed Beefiness" will reserve a steer for slaughter.
- Final payment is requested before you lot pick up your society from the processor.
Smaller sample packages, individual cuts and ground beef are also offered.
Order data. Jail cell: Carol (541) 761-9191 or Ed (989) 777-3020.
See our beef online at: https://www.youtube.com/watch?five=prlFvlvC5NA.
Joe's Grass Fed Beef, Edward Lysogorski, Mail: 6822 Dixie Highway, Bridgeport, MI 48722. Family unit-run farm: 2235 Setlak, Standish MI 48658. Telephone/Fax: (989) 777-9070.
E-post: joesgrassfedbeef@gmail.com. Website: www.joesgrassfedbeef.com.
John Henry'south Meats offers grass fed, locally raised, hormone- and antibiotic-free beef, pork, and poultry (craven and turkey). Grass fed, pastured, happy animals that are better and healthier for your family.
We follow organic practices but are not certified.
We can ship UPS to Michigan and parts of Ohio and Indiana. Nosotros likewise sell at the Majestic Oak Farmers Market, Saturday seven:00 am to 1:00 pm (year-circular), 316 Due east 11 Mile Road, Royal Oak, MI 48067. Check our website for other possible markets too.
John Henry's Meats, Alicia Handlin, 4509 Park Street, Millington MI 48746. (989) 302-3366.
Eastward-mail: johnhenrys@johnhenrys.net. Website: www.johnhenrys.net.
Johnny Appleseed Farm is located on 106 acres in Beulah, Michigan in the upper Cracking Lakes region. We enhance 100% grass-fed beef on pasture and local hay in the winter.
We are not certified, but feed NO grain and use NO antibiotics, steroids, growth hormones, medicated feeds, herbicides or pesticides. Nosotros offer sea kelp and natural source minerals on a costless-feed basis. We use sustainable and rotational grazing practices.
We sell by the 8th, the quarter, or USDA-certified prepackaged cuts.
Beef is available equally supplies last. We evangelize in Benzie County but.
Email for a price list and available cuts. I tin be reached by telephone or email.
Johnny Appleseed Farm, Bob Weisbrodt, 273 N Pioneer Route, Beulah MI 49617. 231-649-1122.
E-post: RLW@betsievalley.internet.
The Lake Hamlet Homestead grew out of an environmentally oriented educational enquiry program, originally motivated by B.F. Skinner's volume, Walden Two. Before long this extended family co-op occupies a mile and a one-half of lake shoreline and approximately 300 acres. The 120 acres of lake- front end is owned by a not-turn a profit corporation dedicated since 1971 to living, teaching and modeling sustainable agronomics also as preserving natural habitat.
Cattle, goats, chickens and hogs are costless-ranging in various pastures. Goats receive some supplemental grain while lactating. Hogs and chickens accept admission to grain equally well as pasture. Cattle graze in the warm weather condition and are fed hay in the winter. Animals are grown hormone- and antibody- free. All gardening and pasture management is done without chemical fertilizers and herbicides.
Nosotros offer grass-fed free-ranging beef, free-ranging pastured pork, eggs from free-ranging chickens, goat milk, cheese, honey, maple syrup, popcorn and vegetables in flavor. All products are available on the subcontract and may be obtained by purchasing nutrient shares with discounts being offered to Associate Members.
Associate Membership: Individual $120/year; Family $200/year. Members are free to visit the farm as they wish, grow vegetables in the garden, walk miles of trails, lease horses for trail riding, as well equally participate in farm gatherings.
For more than information, visit our website, or call (269) 808-2529 to make an appointment for your offset farm visit.
We also offer interactive farm workshops for all ages and group sizes. Environmental and land preservation consulting is besides available. Donations fabricated to back up our diverse programs are taxation deductible.
Lake Hamlet Homestead Farm, Tony Kaufman, 7943 South 25th Street, Kalamazoo MI 49048. (269) 323-3629. Fax: (269) 329-0788.
E-mail: info@lakevillagehomestead.org. Website: www.lakevillagehomestead.org.
Livingston Farms was established in 1902 and is a 4th generation farm that is highly diversified. We currently offering mint oils, mint compost, pure maple syrup, and beefiness. Hither at Livingston Farms nosotros strive to produce the finest products for our customers.
Our beef is all natural and grass fed. These animals do not get hormones, concentrates, or whatsoever other additives. In improver to being lower in overall fat and saturated fatty than grain-fed beefiness, grass fed beef is college in salubrious omega-3 fats.
We currently sell our grass fed beefiness for $three.50/lb hanging weight. Our animals are sold by the ane/four, 1/2, 3/4 or whole animal. In improver, we carry a pocket-sized quantity of retail grass fed ground beef and other items such as snack stix and summer sausage. Please refer to our website for the nearly upwards to date products and availability.
Livingston Farms, Eugene A. Livingston, 2204 Livingston Road, Saint Johns MI 48879. (989) 224-6685; Grass Fed Beef Orders: (989) 640-7391.
E-mail: livingstonfarms@gmail.com. Website: www.livingstonfarmsmi.com.
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Welcome to Old Pine Farm. We are a small subcontract located in the Chelsea/Manchester area. We produce great tasting, naturally raised, wholesome meats from animals raised on grass, organic feeds, sunshine, and make clean water. Nosotros offer beef, pork, lamb , and chicken.
Our steers are raised on natural hay and grass, our hogs and pastured chickens are fed certified organic feed (or not-GMO grain). We offer quarters and sides for those who would like to stock your freezer.
Our animals are compassionately raised from start to finish.
For more than details, please visit our website and contact us by eastward-post.
One-time Pine Farm, Kris H, Manchester MI 48158.
Electronic mail: oldpinefarm123@yahoo.com. Website: www.oldpinefarm.com.
Provision Family Farms—Serving Grand Rapids, Muskegon, and much more. Nosotros have what yous're looking for!
- Halves and whole beef, pork, and lamb (typically in the Fall)
- Retail cuts of pork, craven, beefiness, and lamb, delivered (within range) to your door
- Subscriptions: a rotating variety of meats delivered monthly to your home takes the guesswork out of meal planning.
"Natural" labels won't protect animals. "Plant-based" meats won't heal our earth. Please, come and see for yourself what farming WITH nature can accomplish.
- Our beef and lamb is 100% grassfed through rotational grazing.
- Our pork pastures for almost fourscore% of their summer diet, and supplemented generally with arts and crafts brewing byproduct for unmatched flavor.
- Our poultry pasture much of their diet, evidenced by their nutritious yellow fat.
Visit united states online (to social club), on Facebook, or best of all, come get a tour and raid the freezer!
Provision Family Farms, Luke Eising, 5274 East 6 Mile Road, White Cloud, MI 49349. 231-689-0457 (call or text).
Eastward-mail: provisionfamilyfarms@gmail.com. Website: www.provisionfamilyfarms.com. Facebook: https://www.facebook.com/ProvisionFamilyFarms/.
Welcome to Resonance Heart Farm where we produce:
- Pastured pork
- Pastured poultry (eggs, broiler chickens)
- Grass-fed, grass-finished beef
- Goat milk soap and lotion
Experience the satisfaction of knowing your food and your farmer. Nosotros are your make clean meat connectedness. "You lot are what you consume eats." ~Michael Pollan, In Defense of Nutrient: An Eater's Manifesto.
THE LAND: We are in the business organization of harvesting solar free energy and sequestering carbon with greenish plants. Our mission is to create healthy land, good for you animals, salubrious people, and a good for you economic system. Pure Northern Michigan cool air, healthy soils, clean water, and healthy grass contribute to our unique tender "sugariness" flavor. Healthy soils produce more vibrant plants, creating delicious and nutritious meat! Nosotros don't use chemical fertilizers, pesticides, herbicides or any other "cides."
THE ANIMALS: Our Chickens, Cows and Pigs have constant access to fresh, make clean, diverse pasture, h2o, and plenty of sunshine. They spend their day eating grasses, roots and small plants as well every bit pecking, rooting, and scratching for grubs, worms and bugs. To satisfy their poly peptide requirements, we supplement their nutrition with locally milled, non-GMO grains. This simple idea is what we call "pasture raised." Nutritionally, the Craven, Pork and Eggs offer higher Omega 3 fat acids, CLAs, Beta Carotene and Vitamin E, and far more Vitamin D than their commercially raised counterparts, providing yous with the purest foods from salubrious animals on healthy state. Our animals live a natural and happy life – FREE of vaccinations, chemical de-wormers, and growth hormones. Not certified organic... but Beyond Organic. Your food should be this good!
THE Farm: Resonance Middle Farm is family-owned, pasture-based, across organic, overlooking beautiful Mullet Lake in Pure Northern Michigan in Cheboygan County. Our philosophy is that happy animals doing what nature intended them to do (foraging, socializing, digging, scratching, catching bugs) provide healthier meat and eggs. We believe animals should live a natural life, be treated humanely and with respect.
Ask about delivery options.
Resonance Center Farm, 6773 North Thousand-33, Cheboygan, MI 49721. (231) 445-2406 ask for Debi.
E-post: resonancecenterfarms@gmail.com. Website: www.resonancecenterfarm.com.
Rocky Oak Farms is located in Albion, MI. Nosotros serve all surrounding areas including Battle Creek, Ann Arbor, and Lansing. We raise 100% grass-fed beef, pastured pork, pastured chicken, and pastured rabbit.
As fourth-generation farmers, we understand that consumers today demand high quality meat that is free of antibiotics, added hormones and steroids. That is exactly what you become when you buy from Rocky Oak Farms. Our animals are pasture-raised in a regenerative, stress-free environs merely as nature intended. Years of experience has shown us that this system produces healthier cattle, pigs, chickens, and rabbits and results in leaner cuts of quality meat.
Our goal is to create quality meat that people can buy locally and gain peace of mind knowing where their product is coming from and how it was raised. By using regenerative practices, we have healthy animals, happy customers, and are creating a salubrious environment for future generations.
Our beef is offered in sides or private cuts that are on hand all year round. Pork is offered in sides; birds and rabbits are whole. We also sell in a few different stores: Argus Farm Cease, 1200 Packard, Ann Arbor, MI; Agricole Farm Finish, 118 N. Main St, Chelsea, MI; and Acorn Farmers Marketplace and Cafe, 455 W. Principal St., Manchester, MI.
Visit our website for more information on our farm and pricing. Nosotros look forward to meeting you!
Rocky Oak Farms, Becky Heim, 6850 Hoag Road, Albion, MI 49224. (517) 490-3902.
Electronic mail: rockyoakfarms@gmail.com. Website: world wide web.rockyoakfarms.com.
Schneider Organics: Our heritage breed Dutch Belted beefiness cattle are raised on our family subcontract from birth until slaughter.
We use permaculture practices to properly treat the land our Lord has entrusted to the states. We are truly natural and do not dehorn or castrate our animals. Calves nurse their mothers for ten months. Our wintertime feed is harvested from our pastures, which are no longer plowed but immune to grow native forages.
We feed no corn or soy and use no supplements except sea salt. Nosotros never use GMOs, hormones, pesticides, insecticides, or any other prohibited substances or practices. Nosotros take seriously our commitment to the care of our world for future generations.
Beefiness is available year round. For information, call Jamie Schneider at (989) 587-6941
Schneider Organics, Jamie Schneider, 15689 Pratt Road, Westphalia, MI 48894. (989) 587-6941.
E-post: None. Website: None.
Seven Sons Farms is a pasture-based family farm in northeast Indiana. Our mission is simple: We strive to produce nutrient-dumbo foods in a way that heals and nourishes our land and the people who eat of its bounty.
We offering a variety of pasture-raised meats and organic groceries, including: 100% grass-fed beefiness, pastured pork, poultry, lamb, and bison. Pasture-raised eggs. Wild-defenseless seafood. And much more!
Nosotros offering shipping locally and throughout the continental United States! Y'all can identify your order online to be shipped to your door.
Visit our website to meet all our available products.
Seven Sons Farms, 15718 Aboite Rd, Roanoke IN 46783. 1-877-620-1977
E-mail: support@sevensons.net. Website: https://sevensons.net/. Facebook: https://www.facebook.com/sevensonsfarms/..
Sunshine Meadows Farm is a small, family farm utilizing organic practices in raising our food and animals. We take a mixed flock of chickens and sell brown, green, white and chocolate eggs in mixed dozens, year-round.
Our chickens relish spending their days out on pasture that is free from pesticides and herbicides, with lots of bugs and tidbits to consume. They choose to roost in their coop when the sun sets at night which protects them from predators. Grains that are free of by-products, antibiotics or hormones is offered free selection. Spring of 2008 we will exist exist transitioning to 100% organic grain to supplement their pastured diet. Fall of 2008 should see the improver of duck eggs, too.
Chickens eggs are $3/dozen. Also available from May-September 2008 is a multifariousness of vegetables grown in an organic method.
Check out our spider web site for availability updates or experience costless to call/electronic mail. Hours vary, so please call/email first so we don't miss you lot! Closed Sunday.
Sunshine Meadows Farm, Lorij and David Schmick, 2610 Melt Trail, Ortonville MI 48462. (248) 464-1825.
Email: lorij@sunshinemeadowsfarm.com. Website: world wide web.sunshinemeadowsfarm.com.
Upstream Farm offers rotationally grazed beef and pastured pork available in bulk custom orders and in USDA private cuts. We are a family farming together. Our goal is to enhance animals outside in ways that benefit them, heal the world, and attend the people who eat them.
The foundation of our beef is our forages, mainly grass and legumes on pasture. These plants take dominicus, water, and carbon from the air and produce the energy and protein needed to abound and sustain the cattle. We see this equally the well-nigh restorative and forgiving process on our farm.
Nosotros rotate our small herd multiple times per week on pasture. This resting of the pasture allows for regrowth, as well every bit a interruption in the parasite life wheel. In the wintertime they are fed hay, mostly harvested from our land. Our cattle are never fed grains. All our beefiness is dry-aged for iii weeks and tin be purchased in bulk or by private cutting.
Our pigs live outside, enjoying the shade of trees, tasting a variety of forages, and exploring new paddocks every few weeks. They rotate on pasture effectually our pond and between a shady strip forth the wetlands and the market garden (Well-Watered Farm). We plan to use the pigs' digging abilities in the garden area later harvest. The pigs also have complimentary admission to a locally milled not-GMO grain feed. No antibiotics or growth hormones ever. Our goal is to brood, farrow and heighten our own stock of heritage breed pigs.
Everything can exist purchased from the subcontract or delivery is available locally through Market Carriage. Email united states with questions or to schedule a farm pick-up. We are currently taking bulk orders for autumn 2021. Read more about purchasing here.
Upstream Farm, Joel and Anna Parker, 2105 Bakertown Road, Buchanan, MI 49107. 269-697-3327.
Electronic mail: upstreamfarmer@gmail.com. Website: www.upstreamfarm.com.
White Bison Farm is a family unit-owned and operated farm located in the Cardinal part of Northern Wisconsin. Nosotros specialize in grass-fed, pasture raised animals! We heighten Idaho Pasture Pigs and Kunekune pigs, American Bison, and Free-range chickens, all that live exterior all year round with shelters for protection from the weather and plenty of room to enjoy life.
We practice not utilize whatever strange substances in our animals including vaccinations and sub-therapeutic antibiotics. Our bison are solely grass-fed with grass during the warm months and hay during the colder months. Our pigs are fed primarily grass, alfalfa hay, and forage with a minimal amount of grain to supplement their mineral intake. Our chickens are costless-range and are as well fed alfalfa hay and a minimal feed.
We sell pork as a ½ or a whole. Meat is bachelor twelvemonth round. We also sell breed-quality piglets besides as feeder piglets.
We sell quarter, half, and whole bison, but we are currently sold out.
Nosotros sell our meat chickens in the autumn and we have eggs twelvemonth circular.
White Bison Farm, Dave and Jodi Cronauer, 5711 Karls Lane, Laona, WI 54541. (715) 674-2287.
Electronic mail: apache_jc@yahoo.com. Website: www.whitebisonfarm.com.
Page updated v/nine/2022.
Source: http://www.eatwild.com/products/michigan.html
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